Meat Science
By:"P. D. Warriss"
Published on 2000 by CABI
This is an introductory textbook on meat science that will be suitable for students of animal, veterinary and food science. It will also serve as a primer for those taking a postgraduate course in meat science, and provide useful background for professionals in food hygiene and meat inspection.
ISBN : 9781845933050
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Author :"P. D. Warriss"
ID: mHvuFcKPGikC
This Book was ranked 19 by Google Books for keyword science text books.
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